| SPANISH WINE WEEK WITH JOHN WILSON THURSDAY PICK |
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| Acón Roble 2018, Ribera del Duero |
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The French talk a lot about ‘terroir’, the influence the climate and soil has on a wine. If you ever wanted to understand the difference it makes, try an elegant light Rioja against a full-bodied |
powerful Ribera del Duero; in both cases, the main grape variety is usually Tempranillo, yet the wines taste completely different. |
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Ribera del Duero is home to some of Spain’s greatest red wines, mostly crafted from the Tempranillo grape. The high altitude and unique climate make for full-bodied wines that retain a lovely freshness.
Tasting Note: A rich, silky smooth, powerful wine bursting with ripe cassis and forest fruits overlaid with subtle notes of spice.
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Food Match: Locally they would serve this with a whole roast baby lamb and a simple green salad. Here in Ireland, I think a roast shoulder or leg of lamb would do perfectly. You could follow it with some firm cheeses – an aged Manchego perhaps – to finish the meal. | |
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