We hope you enjoy our October Newsletter. |
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WELCOME BACK TO THE WINE STORE Thursday 1st October |
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| Have you tried out our Click & Collect service yet? Hopefully you will find it is wonderfully easy and convenient.
Collections Tuesday till Saturday 10:30am to 6pm. | |
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| Have you tried out our Click & Collect service yet? Hopefully you will find it is wonderfully easy and convenient.
Collections Tuesday till Saturday 10:30am to 6pm. | |
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| SPANISH WINE WEEK 12TH-18TH OCTOBER |
| In lieu of our annual Spanish Wine Week Tasting event this year we are delighted that John Wilson, wine correspondent to the Irish Times, will write a unique series of Spanish Wine and Food pairing blogs on our website.
There will be a special 20% discount in store and online (on orders of 6 bottles mixed) on the wines featured by John for the duration of Spanish Wine Week. | |
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W MARKET We are delighted to support some of our local producers by hosting our W Market. Date: Friday 10am - 3pm Don't forget to drop by and come early!
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BESPOKE GIFTS Let us help you select the perfect bespoke gift. Our team would be delighted to help you choose from our extensive range of wine. |
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W KITCHEN/ RESTAURANT After much deliberations, the W Kitchen/ Restaurant has closed for winter 2020. We would like to thank you all for your support of the W Kitchen and Restaurant and look forward to welcoming you back in 2021. |
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| FRANCESCO RINALDI & FIGLI NEBBIOLO D'ALBA, 2017 |
| "This is imported direct by David Whelehan - he also stocks excellent Barolo, Barbaresco and Dolcetto from the same producer. In the same family since 1870 and based near Verduno, this has classic Nebbiolo floral-earthy red fruits, a pleasing lithe and quite intense fruitiness on the palate and a herbal stony finish that shows off the pleasures of Nebbiolo perfectly." Leslie Williams, 19th September 2020 | |
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| CHÂTEAU DE FESLES ANJOU CHENIN SEC, 2017 |
| "Light white flower aromas, with developing pear fruits, a touch of honey, and a lively mineral backbone that keeps it fresh, finishing bone dry. Try it with salmon with herby butter, or chicken in a creamy mushroom sauce." John Wilson, 19th September 2020 | |
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| CHÂTEAU DE FESLES ANJOU CHENIN SEC, 2017 |
| "Light white flower aromas, with developing pear fruits, a touch of honey, and a lively mineral backbone that keeps it fresh, finishing bone dry. Try it with salmon with herby butter, or chicken in a creamy mushroom sauce." John Wilson, 19th September 2020 | |
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We look forward to welcoming you again in our wine store... David, Gavin, Sarah, Andy, Juliette. |
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Store Opening Hours: Tuesday - Saturday 10:30am - 6pm |
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